I have a craving for cheese curds. Mmm, squeeky salty cheese curds. But I have no idea where to get them around here! I think they're not fancy enough for Whole Foods (though I found a delicious Robusto that I'm now in love with. It's has hints of carmel and nuts. My friends said it smelled like feet, but I find the taste wonderful) but too regional for regular super markets. In Pittsburgh, i was able to find packets at Giant Eagle a few years ago. I'll continue my search and let you know.
Actually, the reason this came up is because I heard the farmers market in San Francisco has a dairy farmer who has cheese curds. So I suppose if I truly wanted my cheese curds I could get them...early on a Saturday morning...if I wanted to drive 45 minutes.
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